Restaurant Menu Design

Purpose 

The principal objective of redesigning the restaurant menu is to present culinary offerings in a more appealing, organized, and accessible manner. The redesign aims to resonate with Pambiche’s brand identity, enhance the dining experience for its patrons, and potentially drive increased sales of specific dishes or categories.

COMPETENCIES:

  • Visual communication

  • Research

  • Audience Analysis

CHARACTERISTICS:

  • Attention to detail

  • Document design

  • Time management/deadlines

Tools:

  • Adobe Photoshop

  • Adobe InDesign

John Huston